Lets get making some of the best corn on the cob in the world shall we?
Mels Beer Corn
Mel Chmilar Jr
Rated 5.0 stars by 1 users
- Sweet corn, husk on, trimmed on the end
- Bottle of beer, your choice
- Mayonnaise, optional
- Cojita cheese, optional
- Tanjin or favorite bbq rub, optional
- Bacon bits, optional
- Chives, optional
grab 4 corn on the cob and give them a twist husk on.
Take a good knife and slice the butt off and 1 inch down the top of the corn leaving the husk on
Place in zip loc bag and add 1 can of beer seal and put in fridge overnight
Get big green egg up to 325 indirect
Drain beer corn and place on grill Cook for 45 mins to 1 hour
Lets stand 10 mins then pull back just to the end so you can use the husk as a handle
Its good enough to eat now Sweet and juicy
Or you can take it up a notch and give it a mexican kick!
lather in mayo or kewpie, sprinkle bacon bits, tajin and cotija cheese over top maybe a few drops of hot sauce
Get ready to have your corn game changed!!! I can't make corn without a can or two of beer now!