Pineapple Habanero Strimp skewers
by Mel Chmilar JrPineapple Hab Shrimp skewers
These beauties are gonna change your life.....
Pineapple Habanero Shrimp skewers
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Calories
450
These suckers are damn addictive!!!! you have been warned!
Ingredients
- 2lbs raw shrimp
- 4 tbs heartbeat pineapple sauce
- 2 crushed garlic cloves
- 1/4 tsp sea salt
- 1/4 tsp basil
- 1/4 tsp oregano
- 1 tsp hoisin sauce
- 1 lemon sliced
Directions
- Thaw 2 lbs raw shrimp devein and peel.
Place in bowl with 4 tbs pineapple heartbeat sauce and all ingredients
- Mix well and let sit 2 hours in the fridge
- Use stainless skewers or soak wood skewers for 1 hr ahead of time to prevent burning.
- Cook indirect on a grill at 275 for 2 min a side.
- Then use a brush with the remainder of the marinade coat them again and finish over direct flame flipping till done.
- Let stand 2 min and serve plated on skewers with a slice of lemon and the bottle of heartbeat!
- Perfect side dish! Or use them on rice or in Tacos!
Recipe Note
See did ya taste them? I told ya!!!!!
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