Szechuan Shitake

KILLER SHROOMS WAS INVENTED USING A DAY LONG SZECHUAN HOT POT BROTH INFUSED WITH A HICKORY SMOKED BEEF RIB.

ITS ABILITY TO GO ON ANYTHING IS AMAZING! UMAMI WITH A KICK!

FROM CHICKEN AND RIBS TO STEAK OR STIR FRY EVEN THAT GRILLED SEAFOOD WILL POP WITH THIS ONE OF A KIND RUB!

AVAILABLE NOW AT YOUR LOCAL BBQ SHOP!