If you’re looking for a chicken wing recipe that packs a punch of flavour, look no further! My Cajun Pickle Juice Chicken Wings bring together the tangy goodness of pickle juice, the heat of Cajun seasoning, and the signature kick of Darkside Hot Sauce. These wings are marinated to perfection and grilled until they’re juicy and tender, with a smoky char that’ll leave you wanting more.
Category: Chicken Wings
Servings: 2
Prep Time: 8 hours
Cook Time: 35 minutes
Ingredients
2 lbs bone-in chicken wings
2 tablespoons Cajun seasoning
2 cups pickle juice
2 tablespoons Darkside Hot Sauce
3 cloves of garlic, crushed
Marinade: The Secret to Tender, Juicy Wings
The key to making these wings irresistible is in the marinade. Here’s how to do it:
Place your chicken wings in a large ziplock bag.
Add 2 cups of pickle juice and the crushed garlic.
Seal the bag tightly, removing as much air as possible, and place it in the fridge.
Let the wings soak up all that tangy goodness for at least 8 hours, or even up to a full day for maximum flavour.
Cooking Instructions: Get Ready to Grill
Step 1: Preheat the Grill
Preheat your grill to 325°F (163°C) for indirect heat cooking.
Step 2: Prepare the Wings
Take the wings out of the marinade and let them air dry for about 5 minutes on a plate. This helps them crisp up nicely on the grill. Season generously with Cajun seasoning.
Step 3: Grill Indirectly
Place the wings on the grill over indirect heat at 325°F. Let them cook for 15 minutes, then flip them over and cook for another 15 minutes.
Step 4: Add the Heat
In a small bowl, mix 2 tablespoons of Darkside Hot Sauce. Grab a basting brush and head out to the grill. Flip the wings again and brush one side with the hot sauce mixture.
Step 5: Check the Temperature
Use a meat thermometer to check the internal temperature of the wings. They should read around 130-140°F at this point.
Step 6: Get the Perfect Char
Move the wings to direct heat to give them a nice char. Flip the wings sauce-side down and brush the other side with the remaining hot sauce. Watch closely to avoid burning!
Step 7: Finish Cooking
Continue flipping and rotating the wings over direct heat until they reach an internal temperature of 165°F. This ensures they are fully cooked and perfectly juicy.
Step 8: Rest and Serve
Remove the wings from the grill and let them rest on a plate for about 4 minutes. This allows the juices to redistribute, making every bite tender and flavorful.
Ready to Serve
There you have it—Cajun Pickle Juice Chicken Wings that are smoky, spicy, and packed with flavor! The pickle juice tenderizes the meat while the Cajun seasoning and Darkside Hot Sauce give it a spicy kick.
These wings are perfect for game day, BBQ nights, or anytime you’re craving something bold and delicious.
Make sure to follow along @darksideofthegrill on Instagram, Facebook, and YouTube for more of my grilling tips, recipes, and BBQ inspiration. Happy grilling!
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